Seared smoked mackerel, spring onion and cumin sweet and a
1 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | Fillet smoked mackerel | |
1 | pack | Spring onion |
2 | tablespoons | Caster sugar |
1 | teaspoon | Ground cumin |
Plenty of ice cubes | ||
4 | Eggs | |
Soy sauce | ||
Dashi | ||
Mirin | ||
Vegetable oil |
Directions
Sear mackerel. Make the salad with onion, cumin, sugar and ice. Combine the eggs, soy, dashi and mirin, vegetable oil and make an omelette. Serve.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
Related recipes
- Baked mackerel
- Baked mackerel maine style
- Grilled mackerel fillets with a lemon crunch topping served
- Grilled mackerel with mint and parsley
- Hot smoked mackerel salad
- Hot smoked mackerel salad.
- Italian spiced mackerel pate.
- Mackerel mediterranean
- Mackerel with mint, garlic and chilli
- Salt-grilled spanish mackerel
- Salted mackerel
- Salted mackerel no. 2
- Smoked mackerel and spinach fishcakes
- Smoked mackerel canapes
- Smoked mackerel fish cakes
- Smoked mackerel pate
- Smoked mackerel pate.
- Smoked mackerel salad
- Smoked mackerel with nuts, grapes & brown rice
- Smoked mackerel with nuts, grapes and brown ric