Semisweet sauce
4 servings
Ingredients
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Directions
In double boiler, combine 1 pkg. semisweet-chocolate pieces, ½ to ¾ cup white corn syrup; heat until blended. Stir in ¼ cup light cream, 1 tablesp. butter or margarine, ¼ teasp. vanilla extract.
Makes 4 servings. Try it warm, over chocolate or coffee ice cream.
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