Sennebec pie crust
2 crusts
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Flour |
| 1 | tablespoon | Sugar |
| 2 | teaspoons | Corn starch |
| 1 | teaspoon | Salt |
| ½ | cup | Shortening |
| 2 | tablespoons | Shortening |
| 4 | tablespoons | Skim milk, cold (up to 7 T) |
Directions
: Combine dry ingredients and cut in shortening to a coarse meal. Slowly add milk, tossing until dough barely comes together.
Chill for ½ hour. Divide in half. Roll out bottom and put in 9" pie pan, adding scraps to the rest of the dough. Roll out second crust, spread lightly with shortening, and fold in half. Roll again to fil on top of pie pan. Fill with filling od choice, top, seal and bake.
Paraphrased from Yankee, June, 1995 Typed by Carla Taylor Submitted By CARLA TAYLOR On 06-10-95
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