Sensational double layer pumpkin pie
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | ounces | Cream cheese -- soften |
| TB | milk -- 1% 1 | |
| tb | ||
Directions
light 1 graham cracker pie crust 1 c milk, 1% 2 pk sugar free vanilla pudding 16 oz pumpkin, can 1 ts cinnamon, ground ½ ts ginger, ground ¼ ts cloves, ground Mix cream cheese, milk & sugar in large bowl with wire whisk until smooth. Gently stir in whipped topping. Spread on bottom of crust. Pour 1 cup of milk into bowl. Add pudding mix. Beat with wire whisk until well blended 1-2 minutes. Mixture will be thick. Stir in pumpkin and spices with wire whisk; mix well. Spread over cream cheese layer. Refrigerate at least 3 hours. Garnish with additional whipped topping if desired. Makes 8 servings.
Recipe By :
From: Dscollin@... Date: Sun, 19 Feb 1995 22:05:37 -0500 File
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