Sensation double layer pumpkin pie

8 servings

Ingredients

Quantity Ingredient
4 ounces PHILLY Cream Cheese,softened
1 tablespoon Milk or half-and-half
1 tablespoon Sugar
1½ cup Thawed COOL WHIP Whipped Topping
1 KEEBLER READY CRUST Graham Cracker Pie Crust (6 oz)
1 cup Cold milk or half-and-half
2 packs JELL-O Vanilla Flavor Instant Pudding & Pie Filling (4-serving size)
1 can Pumpkin (16 oz)
1 teaspoon Ground cinnamon
½ teaspoon Ground ginger
¼ teaspoon Ground cloves

Directions

MIX cream cheese, 1 tablespoon milk and sugar in large bowl with wire whisk until smooth. Gently stir in whipped topping. Spread on bottom of crust.

POUR 1 cup milk into bowl. Add pudding mixes. Beat with wire whisk 1 minute. (Mixture will be thick.) Stir in pumpkin and spices with wire whisk until well mixed. Spread over cream cheese layer.

REFRIGERATE 4 hours or until set. Garnish with additional whipped topping, if desired. Store leftover pie in refrigerator.

HELPFUL HINT: Soften cream cheese in microwave on HIGH 15-20 seconds.

Submitted By MICHAEL ORCHEKOWSKI On 11-23-94

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