Southwestern fiesta hot chocolate

4 servings

Ingredients

Quantity Ingredient
½ cup Cocoa
1 tablespoon Flour -- unbleached
¼ cup Dark brown sugar -- packed
4 cups Milk
3 Cloves -- whole
1 Cinnamon sticks -- broken
2 tablespoons Powdered sugar
1½ teaspoon Vanilla
Whipped cream
4 Cinnamon sticks

Directions

Mix cocoa and flour in 2-quart saucepan. Stir in brown sugar, milk, cloves, and 1 stick cinnamon. Heat just to boiling over medium heat, stirring constantly; reduce heat. Simmer uncovered for 5 minutes (DO NOT boil). Remove from heat; remove cloves and cinnamon. Stir in powdered sugar and vanilla. Beat with wire whisk or hand mixer until foamy.

Pour into 4 cups or mugs. Serve with whipped cream and cinnamon sticks.

Recipe By : Jo Anne Merrill

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