Fiesta hot chocolate

4 servings

Ingredients

Quantity Ingredient
½ cup Cocoa
1 tablespoon Flour; Unbleached
¼ cup Dark Brown Sugar; Packed
4 cups Milk
3 eaches Cloves; whole
1 each Cinnamon Stick;Broken In half
2 tablespoons Powdered Sugar
1½ teaspoon Vanilla
Whipped Cream
4 eaches Cinnamon Sticks

Directions

Mix cocoa and flour in 2-quart saucepan. Stir in brown sugar, milk, cloves, and 1 stick cinnamon. Heat just to boiling over medium heat, stirring constantly; reduce heat. Simmer uncovered for 5 minutes (DO NOT boil). Remove from heat; remove cloves and cinnamon. Stir in powdered sugar and vanilla. Beat with molinillo, wire whisk or hand beater until foamy. Pour into 4 cups or mugs. Serve with whipped cream and cinnamon sticks.

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