Sesame pork with garlic cream sauce

6 Servings

Ingredients

Quantity Ingredient
1½ pounds Pork tenderloin
1 tablespoon Vegetable oil
1 tablespoon Sesame seeds
1 tablespoon Margarine, butter, or spread
2 Cloves garlic, finely chopped
1 pack (3 oz.) cream cheese, cut into cubes
1 tablespoon Chopped fresh chives, or
1 tsp. freeze-dried

Directions

Cut pork into ½ inch slices.

Set oven control to broil. Brush oil over pork. Place pork on rack in broiler pan. Sprinkle with half of the sesame seeds. Broil pork with tops 4 to 6 inches from heat 6 minutes; turn. Sprinkle with remaining sesame seeds. Broil about 5 minutes longer or until pork is slightly pink in center.

Meanwhile, melt margarine in 10 inch skillet over medium heat. Cook garlic in margarine about 2 minutes, stirring occasionally, until softened; reduce heat to low.

Stir cream cheese and milk into garlic mixture. Cook about 1 minute, stirring constantly, until smooth and hot. Stir in chives. Serve with pork.

Serves 6

Typed in MMformat by cjhartlin@... Source: Cookbook Digest Sep/Oct.97

Posted to MM-Recipes Digest V4 #257 by "Cindy Hartlin" <CJHARTLIN@...> on Sep 30, 97

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