Sesame pork tidbits with sweet and sour sauce
36 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | Boneless Pork Loin |
| ½ | cup | Cornstarch |
| ¼ | cup | Teriyaki Sauce |
| ¼ | cup | Sugar |
| ¼ | cup | Vinegar |
| ¼ | cup | Catsup |
| 3 | tablespoons | Lightly Toasted Sesame Seeds |
| 3 | cups | Vegetable Oil |
| ¼ | cup | Water |
| 1 | tablespoon | Teriyaki Sauce |
| 1½ | teaspoon | Cornstarch |
Directions
SWEET & SOUR SAUCE
Trim excess fat from pork; cut into 1 inch cubes and set aside.
Thoroughly combine cornstarch, teriyaki sauce and sesame seed in medium bowl (mixture will be very stiff). Stir in pork cubes; let stand 30 minutes. Meanwhile, prepare Sweet & Sour Sauce; (see below) keep warm. Heat oil in medium saucepan over medium-high heat to 300oF. Add ⅓ of the pork cubes and cook, stirring constantly, until golden brown, about 2 minutes. Remove and drain on paper towels.
Repeat with remaining pork. Serve immediately with warm Sweet & Sour Sauce. SWEET & SOUR SAUCE: Combine sugar, vinegar, catsup, water, teriyaki sauce and cornstarch in small saucepan. Cook over high heat, stirring constantly, until thickened. Typed by Syd Bigger.
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