Seven flavor chicken

4 servings

Ingredients

Quantity Ingredient
4 tablespoons Soy sauce, divided
2 tablespoons Sesame oil, divided
1 tablespoon Cornstarch
2 Boneless, skinless chicken
Breast halves, cut into
Thin strips.
8 ounces Uncooked vermicelli
1 tablespoon Sugar
2 tablespoons Distilled white vinegar
2 tablespoons Vegetable oil, divided
1 medium Carrot, julienned
¼ pounds Fresh snow peas, trimmed
And julienned
½ cup Chopped green onions and
Tops
1 tablespoon Minced fresh ginger root
¾ teaspoon Crushed red pepper

Directions

Blend 1 tbsp each soy sauce and sesame oil with cornstarch; stir in chicken. Let stand 10 minutes. Break vermicelli in half and cook according to package directions, omitting salt; drain and keep warm in large mixing bowl. Dissolve sugar in remaining soy sauce, sesame oil and vinegar; set aside. Heat 1 tbsp vegetable oil in hot wok or large skillet over high heat. Add chicken and stir fry 3 minutes, remove. Heat remaining vegetable oil in same pan. Add carrot and snow peas;stir fry 1 minutes. Add remaining 3 ingredients and stir fry 1 minutes longer. Remove from heat; stir in chicken and venegar mixture. Pour over vermicelli and toss together to combine. Serve immediately.

Origin: Journal American, January 13 1993 Shared by: Sharon Stevens

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