Seven layer bars micro
56 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Butter or margarine |
| 1 | cup | Graham cracker crumbs 14 cracker squares |
| 14 | ounces | Sweetened condensed milk |
| 1 | cup | Shredded coconut |
| 6 | ounces | Semisweet chocolate chips |
| 6 | ounces | Butterscotch chips |
| 1 | cup | Walnuts; chopped |
Directions
Heat margarine in microwave safe 13 x 9 inch pan on high (100% power) about 45 seconds to 1 minute or until melted.
Blend in graham cracker crumbs; press evenly in bottom of dish. Pour sweetened condensed milk evely over crumbs. Sprinkle on coconut, chocolate chips and butterscotch cips. Top with nuts; press lightly into pan.
Microwave on high 8 to 10 minutes, turning every 2 minutes or until bubbling. Cool; cut into 56 bars.
Source: Oregonian FoodDay June 13, 1995 Typos by Dorothy Flatman Submitted By DOROTHY FLATMAN On 11-01-95
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