Sformato di fagiolini con tonno (french beans with tuna)
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 300 | grams | Young thin green beans |
| 300 | grams | Tinned tuna |
| 50 | grams | Butter |
| 2 | tablespoons | Extra virgin oil |
| Dry oregano | ||
| 1 | teaspoon | Chopped parsley |
Directions
Boil the beans in salted water until tender.
Line 6 ramekin dishes with the beans.
Put all the other ingredients in a food processor and mix until soft and amalgamated. Fill the ramekins and refrigerate for one hour.
Reverse on a platter and top with a drizzle of oil before serving.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
Related recipes
- Bean soup veneto-style-pasta e fagioli alla v
- Fagioli toscanelli con tonno
- Fagiolini
- Fagiolini sott'olio (green beans in olive oil)
- Fagiolini verdi al pomodoro (green beans with tomatoes)
- Fettuccine with tuna sauce
- Fusilli al sugo di fave (fusilli with fava bean sauce)
- Fusilli with tuna and vegetables
- Green beans with lemon sauce (faglioni al limone)
- Involtini di tonno messinese (tuna rolls)
- Italian style fish & vegetables
- Pasta al tonno e caperi
- Pasta con il tonno (pasta with tuna)
- Pasta fagioli (pasta with beans)
- Pasta with fresh tuna
- Sauteed flageolet beans with fusilli
- Sformato of borlotti beans with green sauce
- Spaghetti al tonno
- Spaghetti al tonno fresco(with fresh tuna and sweet peppe
- Tonno con fagioll (tuna and cannellini beans)