Shark hors d'oeuvres

6 servings

Ingredients

Quantity Ingredient
¼ cup Lemon or lime juice
¼ cup Dry white wine
2 Cloves garlic,crushed
2 pounds Shark meat,2\" chunks
1 cup Flour,all-purpose,seasoned
Salt to taste
Pepper to taste
2 Eggs,beaten
1 cup Bread crumbs
Vegetable oil
Creole mustard/tartar sauce

Directions

1. Mix lemon juice, wine and garlic; add shark and marinate in refrigerator for 1 hour or longer.

2. Dip each fish chunk in seasoned flour, sprinkle with salt and pepper, then coat with beaten eggs and bread crumbs.

3. Heat oil; deep-fry fish until golden brown.

4. Drain on paper towels, then serve with Creole mustard or tartar sauce. Submitted By MICHAEL ORCHEKOWSKI On 10-12-94

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