Shark kabobs with orange and thyme

4 Servings

Ingredients

Quantity Ingredient
4 tablespoons Butter
2 larges Shallots; minced
1 tablespoon Orange zest; grated
¼ cup Orange juice
2 pounds Shark steaks cut in 1 1/2\" pieces
Milk
2 mediums Zucchini cut in 1 1/2\" pieces
12 Pearl onions; blanched
2 Oranges
Peanut oil
4 tablespoons Dried thyme; crumbled

Directions

Recipe by: The Complete Fish On The Grill From: "McNamara, Kelly" <kmcnamara@...>

Date: 24 May 1996 10:30:18 -0400 Make sauce: Melt butter in a saucepan over medium heat. Saute shallots in i until tender, stirring occasionally. Whisk in orange zest and juice. Bring mixture to a boil, stir, and remove from heat. Reheat sauce when ready to serve.

Grill shark kabobs: Soak shark cubes in milk for 1 hour before grilling. Dr fish and pat dry with paper towels. Thread four 10-inch skewers with fish, zucchini, onions and orange quarters. Brush with peanut oil and sprinkle wi 1 tablespoon of the thyme. Sprinkle remaining thyme over hot coals. Grill kabobs, rotating every 3 minutes until shark cubes begin to flake when test with a fork. Serve on individual platters and pass warm orange sauce at tab Posted to Master Cook Recipes List, Digest #96

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