Sharon's variation of talya's veggie soup (pareve)

1 Servings

Ingredients

Quantity Ingredient
1 large Onion, chopped
1 Clove garlic, chopped
3 Potatoes, peeled & cut up
2 Turnips, peeled & cut up
3 Carrots sliced (I probably used more)
1 can (15 oz) stewed tomatoes
1 Telma vegetable cube
1 pack Frozen peas
½ teaspoon Curry powder
½ teaspoon Cumin
Salt & pepper
1 teaspoon Sugar

Directions

Brown onion and garlic in a little oil, then add remaining ingredients.

Cover with water and boil 40 mins.

Blend in food processor (not too smooth; you want some consistency). Adjust seasoning to taste. Freezes well. Taste is better after a day or two.

I actually doubled the recipe, but used 3 cans tomatoes and 3 Telma vegetable cubes.

Posted to JEWISH-FOOD digest V97 #044 by sharon.stein@...

on 97.

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