She-crabs marinara

4 servings

Ingredients

Quantity Ingredient
6 tablespoons Extra virgin olive oil
4 Cloves of garlic, peeled and
Chopped
pinch Crushed red pepper flakes
1½ pounds Ripe plum tomatoes, peeled,
Seeded and chopped
Salt and freshly ground
Black pepper
10 Sprigs Italian parsley,
Leaves only, chopped
12 Crabs, about 3 pounds,
Cleaned

Directions

Start by placing a large skillet over medium heat, and add the olive oil to the pan. Start to saute the garlic and red pepper for 2 minutes or until golden, add the tomatoes, season with salt and pepper and allow to simmer for 15 minutes. If the sauce gets too thick you can add a little water.

Add the parsley and crabs and allow them to simmer for an additional 15 minutes. Taste for seasoning and serve hot.

Yield: 6 servings

COOKING LIVE SHOW #CL9092

All recipes courtesy of David Ruggerio

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