Sherman salad
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | medium | Cabbage |
| 2 | larges | Onions |
| 1 | teaspoon | Celery seed |
| 1 | teaspoon | Prepared mustard |
| 1 | cup | White vinegar |
| ½ | teaspoon | Salt |
| 1 | cup | Vegetable oil |
| ¾ | cup | Sugar (or less) |
Directions
DRESSING
Shred cabbage, slice onions very thin, and altemate in layers. Combine celery seed, mustard, vinegar and salt for dressing and bring to a boil.
Stir oil into boiling mixture and boil again. Add sugar to boiling mixture, dissolve and pour over vegetables. Do not stir. Cover and refrigerate overnight. Men like this salad very much. Serves 8.
REFRIGERATE OVERNIGHT
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .