Sherry 'n spice marinade
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Sherry |
| ¼ | cup | Salad oil |
| 1 | each | Medium onion, grated |
| 2 | teaspoons | Worcestershire sauce |
| 1 | tablespoon | Dry mustard |
| ¾ | teaspoon | Dried herbs, such as thyme, marjoram, rosemary, oregano |
| ½ | teaspoon | Garlic powder |
| ⅛ | teaspoon | Salt |
| ½ | teaspoon | Black pepper, fresh ground |
| ¼ | teaspoon | Allspice |
Directions
Blend all ingredients well. Use as a marinade for beef, veal, lamb, or chicken. Use remaining marinade to baste during barbequing.
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