Sherry-brown sugar marinade for bbq pork

4 Servings

Ingredients

Quantity Ingredient
1 Scallion stalk
1 Or
2 slices Fresh ginger root
⅛ cup Stock
¼ cup Sherry
½ cup Soy sauce
1½ tablespoon Brown sugar
½ teaspoon Salt
2 tablespoons Honey
1 dash Pepper

Directions

1. Cut scallion stalk in ½-inch sections; mince ginger root. Then combine with remaining ingredients.

2. Add to pork and marinate.

From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, .

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