Sherry tortoni

6 servings

Ingredients

Quantity Ingredient
* * * * * * * * * * * * * *
2 cups Marshmallows
¼ cup Cream Sherry
1 cup Whipping Cream
2 teaspoons Chopped,toasted Almonds
Slivered Almonds, toasted

Directions

FROM LOIS FLACK

CYBEREALM BBS (315)786-1120

1. In a 1-quart casserole combine marshmallows and sherry. Cook uncovered, on 100% power (high) for 1 or 2 minutes or till marshmallows are melted, stirring the mixture once.

2. In a large chilled mixer bowl beat whipping cream till soft peaks form. Fold marshmallow mixture into whipped cream. Fold in chopped, toasted almonds. Spoon the mixture into 6 muffin cups lined with paper baking cups. Cover and freeze about 4 hours or till firm.

3. Remove from muffin cups and top each tortoni with toasted, slivered almonds just before serving.

Serves 6

NUTRITION ANALYSIS:

Calories....................223 Protein................⅕ g Fat........................16 g Sodium.................22 mg Source: Better Homes and Gardens Microwave Cooking Card Library Typed for you by: Lois Flack, CYBEREALM BBS, Watertown, NY.

Related recipes