Frozen tortoni cream

8 servings

Ingredients

Quantity Ingredient
4 ounces Cream cheese
¼ cup Sugar
¼ cup Amaretto liqueur
1½ cup 35% Real Whipping Cream
¾ cup Peanut brittle, fine chopped
1 tablespoon Lemon/orange peel, grated

Directions

Ingredient notes: Fruit liqueur or extra strong coffee may be used in place of Amaretto. Toasted almonds or coconut, finely chopped, may be substituted for peanut brittle. 1. Whip cream cheese with sugar until light. Beat in Amareto.

2. Whip cream until light. Fold into cream cheese base. Gently fold in finely chopped peanut brittle.

3. Pipe or spoon mixture into 8 gold or silver foil large muffin cups.

Freeze 2 hours or until frozen. 4. Remove from freezer 5 minutes before serving. Sprinkle with orange or lemon peel. Tortoni cream can be frozen for 2-4 weeks.

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