Shoo fly pie
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Pastry for 9\" crust pie | ||
| ¼ | cup | Hot water |
| 1 | Egg yolk,well beaten | |
| ½ | teaspoon | Cinnamon |
| ½ | cup | Brown sugar |
| ½ | teaspoon | Salt |
| ½ | teaspoon | Baking soda |
| ½ | cup | Molasses |
| ¾ | cup | Flour |
| ⅛ | teaspoon | Each: mace,ginger,cloves |
| 2 | tablespoons | Shortening,melted |
Directions
Line 9" pie plate with pastry;chill.Dissolve soda and water; beat into molasses.Blend in egg yolk;pour into pie crust.Combine remaining ingredients to make crumbs.Sprinkle over pie.Bake in preheated 400 degree oven for about 10 minutes or until crust begins to brown.Reduce temperature to 325 degrees;bake until top is firm.
Original Poster Not Shown on File Submitted By GAIL SHIPP On 11-27-95
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