Shoo fly pie (wet bottom)

1 Servings

Ingredients

Quantity Ingredient
½ tablespoon Soda dissolved in 3/4 cup boiling water
½ cup Molasses
1 Egg yolk, beaten well
¾ cup Flour
½ teaspoon Cinnamon
⅛ teaspoon Each of nutmeg, ginger, cloves
½ cup Brown sugar
2 tablespoons Shortening
½ teaspoon Salt

Directions

LIQUID PART

CRUMBS

Combine dry ingredients with shortening, using hands to work into crumbs. Line a 9" pie plate with pastry. Fill with liquid and top with crumbs. Bake in a 400 degree oven until crust starts to brown (about 10 minutes). Reduce to 325 degrees and bake until firm.

Related recipes