Apple shoofly pie

8 Servings

Ingredients

Quantity Ingredient
¼ cup Unsalted butter; cut up
1 cup Flour
⅓ cup Brown sugar; packed
1 teaspoon Cinnamon, ground
¼ teaspoon Ginger, ground
¼ teaspoon Cloves, ground
¼ teaspoon Salt
⅓ cup Molasses
⅓ cup Water; boiling
½ teaspoon Baking soda
2 larges Red Delicious apples; peeled cored/coarsely chopped
1 9\" deepdish pie shell unbake

Directions

CRUMB MIXTURE

FILLING

1. To prepare crumb mixture: Process butter, flour, brown sugar, cinnamon, ginger, cloves, and salt in a food processor until mixture resembles coarse meal.

2. To make filling: Dissolve molasses in boiling water in a large bowl. Stir in baking soda. Add about ⅔ of the crumb mixture and all of the chopped apples, and mix until crumbs are moistened. Spoon into pie shell. Sprinkle remaining crumb mixture on top.

3. Bake in a preheated 375-degree oven until filling is set, about 40 minutes.

Source: Chicago Sun Times, November 6, 1996

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