Shoo-fly cake (old lehigh county recipe)

1 servings

Ingredients

Quantity Ingredient
1½ cup Flour
¼ cup Lard
¼ cup Butter
½ cup Water, hot
1 x *pastry
1 cup Brown sugar
1 x *or:
½ cup Molasses
½ teaspoon Soda

Directions

Make crumbs by combining the flour, sugar and shortening. Line a pie pan with pastry. Dissolve the soda in the hot water and combine with the molasses. Pour into the pastry-lined pan, top with the crumbs and bake at 350-F until firm.

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