Shoo-fly cake (old lehigh county recipe)
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Flour |
| ¼ | cup | Lard |
| ¼ | cup | Butter |
| ½ | cup | Water, hot |
| 1 | x | *pastry |
| 1 | cup | Brown sugar |
| 1 | x | *or: |
| ½ | cup | Molasses |
| ½ | teaspoon | Soda |
Directions
Make crumbs by combining the flour, sugar and shortening. Line a pie pan with pastry. Dissolve the soda in the hot water and combine with the molasses. Pour into the pastry-lined pan, top with the crumbs and bake at 350-F until firm.
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