Shortcut stew
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | quart | Basic Stew Mixture |
| 8 | ounces | Stewed tomatoes |
| ½ | cup | Water |
| 1 | teaspoon | Salt |
| 1 | teaspoon | Horseradish |
| 4 | Carrots, peeled & sliced | |
| 10 | ounces | Frozen corn and lima beans, thawed |
| 2 | tablespoons | All-purpose flour |
| ¼ | cup | Water |
Directions
In large saucepan combine stew, tomatoes, water, salt and horseradish.
Cover and cook over low heat till thawed, 20-30 minutes. Add carrots; simmer, covered, 10 minutes. Add corn and lima beans; simmer, covered, till tender, 15-20 minutes. Combine flour and ¼ cup water till smooth. Stir into stew; cook and stir till thick and bubbly.
Posted to MC-Recipe Digest V1 #339 Recipe by: Better Homes and Gardens Make Ahead Cookbook, c 1971 From: "Sharon L. Nardo" <snardo@...> Date: Thu, 12 Dec 1996 08:22:32 -0500