Shredded beef filling
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | medium | Onion -- chopped |
| 1½ | tablespoon | Vegetable oil |
| 2 | cups | Finely chopped or shredded cooked lean beef (leftover pot roast are good) |
| 1 | can | 4 oz chopped green chilies |
| 1 | teaspoon | Ground cumin |
| 1 | cup | Canned or homemade enchilada sauce |
Directions
Saute onion in hot oil in a skillet. Blend in beef, chilies, cumin and enchilada sauce. Simmer 10 minutes, stirring occasionally. Use for Chimichangas, tacos, enchiladas or tamales Source: Food Editor's Hometown Favorites. Posted by: Norma Kelley (KZWT99A) - Prodigy
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