Hot shredded spiced beef

6 Servings

Ingredients

QuantityIngredient
2tablespoonsSoy sauce
1tablespoonSherry
2teaspoonsCornstarch
1tablespoonWater
2cupsOil
½poundsLean beef; shredded
3Scallions; cut into 2\" pieces and shredded
2slicesGinger; 1/4-inch, shredded
2tablespoonsOyster sauce
1teaspoonSugar (up to)
1teaspoonCrushed red pepper flakes (to taste)
¼teaspoonSesame oil

Directions

Combine soy sauce, sherry, cornstarch & water. Add beef. In a wok, heat oil until smoking. Add beef and scallions and quickly stir the mixture through the oil for 15 seconds. Immeadiately pour the contents of the wok through a strainer set over a heat-proof bowl. (You will be draining all the oil from the food into the bowl.) Return 2 tbs. oil to the wok. Add beef mixture and ginger and stir-fry 30 secs. Add oyster sauce, sugar and pepper flakes and stir-fry 30 secs. Sprinkle with sesame oil and serve immediately.

DRAGON PALACE

SOUTH SYRACUSE, DENVER

WINE: WAN-FU

From the <Micro Cookbook Collection of Chinese Recipes>. Downloaded from Glen's MM Recipe Archive, .