Shredded beef with sesame seeds

4 servings

Ingredients

Quantity Ingredient
½ pounds New York strip steak --
(Boneless)
1 Egg white
½ teaspoon Salt
2 teaspoons Cornstarch
⅔ cup Oil -- preferably peanut
1 tablespoon White sesame seeds --
(untoasted)
1 teaspoon Dark soy sauce
1 teaspoon Chinese black rice vinegar
=OR=- cider vingega
½ teaspoon Sesame oil
1 teaspoon Sugar
2 teaspoons Rice wine or dry sherry
½ teaspoon Roasted Sichuan peppercorns
(optional)
2 teaspoons Finely chopped scallions

Directions

SAUCE

CUT THE STEAK INTO FINE SHREDS 3 inches long. Combine them with the egg white, salt and cornstarch, and chill for about 20 minutes. Heat the oil in a wok or large skillet until itis moderately hot. Add the beef mixture and stir-fry it quickly in the oil t Add the sauce ingredients and bring to a boil. Return the cooked beef to the pan and stir-fry the mixture for another 2 minutes, coating the pieces thoroughly with the sauce and sesame seeds. Serve at once, or let it cool and serve at room temperature.

KEN HOM - PRODIGY GUEST CHEFS COOKBOOK Recipe By :

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