Shrimp and feta greek style pizza
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Uncooked med. Shrimp |
| 1 | Can PB Pizza dough (or hmade | |
| 1 | tablespoon | Olive oil |
| 2½ | ounce | Crumbled Feta Cheese |
| 2 | teaspoons | Rosemary crushed |
| 1 | tablespoon | Cornmeal |
| 4 | ounces | Shredded Mozzeralla cheese |
| 2 | Minced Garlic cloves | |
| ¼ | cup | Slice green onions |
| 2¼ | ounce | Can sliced ripe olives |
Directions
Shell and devein shrimp and set aside. Heat oven to 425 F. Grease 12" pizza pan or 13x9" pan; sprinkle with cornmeal. Place dough in greased pan; starting at center press out with hands. Sprinkle with mozzeralla cheese. Heat olive oil in large skillet over med-high heat. Add shrimp and garlic. Cook until shrimp are light pink, about 1 min., stirring frequently. Spoon over mozzarella cheese. Sprinkle feta cheese, green onions, rosemary and olives over shrimp. Bake at 425 F for 18-22 min., or until crust is golden brown.
Related recipes
- Baked shrimp with feta
- Greek shrimp with feta cheese
- Greek style pasta with shrimp & feta
- Greek style pasta with shrimp and feta
- Grilled shrimp pizzas
- Grilled shrimp with feta
- Shrimp & feta ala grecque
- Shrimp & feta alla grecque
- Shrimp & feta greek style pizza
- Shrimp and feta ala grecque
- Shrimp and feta alla grecque
- Shrimp and leek pizza
- Shrimp grecian style
- Shrimp greek style
- Shrimp in greek tomato sauce with feta
- Shrimp pizza
- Shrimp pizza with feta
- Shrimp with feta cheese
- Shrimp, greek with feta cheese
- Shrimp-and-leek pizza