Shrimp and scallops a la leo
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | ounces | Butter |
| 1 | Clove garlic; finely chopped | |
| ½ | cup | Chopped scallions |
| 1 | pounds | Raw medium-size shrimp; peeled & deveined |
| 1 | pounds | Raw bay scallops |
| 1 | pounds | White mushrooms; washed with lemon and water |
| 1 | Lemon; juice of | |
| 4 | ounces | Dry vermouth |
| ½ | teaspoon | Dill weed |
| ⅛ | teaspoon | Cayenne pepper |
| 1½ | ounce | Brandy |
Directions
Melt butter in large skillet; add garlic, scallions, shrimp and scallops; sauté for 3 minutes. Add mushrooms and sauté for 2 minutes. Add lemon juice, vermouth and spices. Simmer for 5 minutes; add brandy and serve with French bread.
Busted by Barb at Possum Kingdom Lake Texas Recipe by: Possum Kingdom Lake Cookbook Posted to MC-Recipe Digest V1 #955 by "abprice@..." <abprice@...> on Dec 12, 1997
Related recipes
- Broiled scallops w/lemon
- Broiled scallops with lemon
- Citrus shrimp & scallops
- Citrus shrimp and scallops
- Garlic shrimp & scallops
- Garlic shrimp and scallops
- Lemon parsley scallops
- Lemon-broiled scallops
- Lemon-herb scalloppine
- Scallops
- Scallops a la schaller
- Scallops in lemon butter
- Shrimp & scallops in wine sauce
- Shrimp and scallop casserole
- Shrimp and scallop pizza
- Shrimp and scallop saute
- Shrimp and scallops in wine sauce
- Shrimp and scallops with peas
- Shrimp and scallops, garlic
- Shrimp or scallops provencal