Shrimp butter
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Grated onion |
| 1½ | Sticks butter; room temperature | |
| 8 | ounces | Cream cheese; room timperature |
| 4 | tablespoons | Mayonnaise (like Hellman's) |
| 1 | tablespoon | Lemon juice |
| 1 | can | (10 oz) tiny shrimp or one of those cans with \"broken pieces\" of shrimp |
| Salt and/or garlic salt to taste | ||
Directions
Cream butter and cream cheese. Add onion, mayo, lemon juice and salt.
Blend. Add drained shrimp. Serve at room temperature. Keeps well in refrigerator.
Posted to EAT-L Digest by Pat Hogberg <DHOGBERG@...> on Sep 11, 1997
Related recipes
- Attention shrimp
- Butterfly shrimp
- Garlic buttered shrimp
- Irish's crab/shrimp butter
- Jumbo shrimp with chive butter
- Quick shrimp
- Real smooth shrimp butter
- Sherry shrimp supreme - butter busters^
- Shrimp boat
- Shrimp bog
- Shrimp buttercream sauce
- Shrimp in fiery garlic butter
- Shrimp louis - butter busters ^
- Shrimp louis dip - butter busters ^
- Shrimp sandwich butter
- Shrimp sauce
- Shrimp scampi - butter busters^
- Shrimp spread
- Shrimp w/cajun tabasco butter
- Spicy hot buttered shrimp