Garlic buttered shrimp
15 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Fresh peeled and deveined shrimp |
| ¼ | cup | Margarine or butter |
| 1 | Clove garlic, minced | |
| 1 | tablespoon | Snipped fresh parsley |
| 1 | dash | Red pepper |
| 3 | tablespoons | Dry white wine |
Directions
1. For sauce, in a saucepan melt margarine or butter. Stir in garlic, parsley, and red pepper; cook about 1 minute. Stir in wine; heat through. Set aside.
2. Thread shrimp onto 4 long or 8 short metal skewers. Grill, uncovered, over medium-hot coals for 10-12 minutes or till pink, turning and brushing frequently with sauce.
4 main-dish servings, or 15-18 appetizer servings.
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