Irish's crab/shrimp butter
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Butter |
| 1 | cup | Cream cheese |
| ¼ | cup | Mayonnaise |
| 6 | ounces | Crab/shrimp meat |
| 1 | medium | To LG onion, chopped fine |
| 2 | tablespoons | Lemon juice |
| ½ | teaspoon | Crushed garlic |
| 1 | tablespoon | Worcestershire sauce |
| Cocktail sauce | ||
Directions
Allow butter and cheese to soften. Mix mayo, butter and cream cheese. DO NOT USE A BLENDER...Add lemon juice, garlic, worcestershire sauce, pepper to taste. Mix in crab/ shrimp and onion. Chill at least 2 hours, cover with cocktail sauce.
Recipe by: USENET Cookbook Posted to TNT - Prodigy's Recipe Exchange Newsletter by ctlindab@... on Mar 31, 1997
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