Shrimp dip

1 servings

Ingredients

Quantity Ingredient
10 ounces Canned Shrimp, drained
¼ cup Dr. Pepper
2 teaspoons Lemon Juice, fresh
⅛ teaspoon Onion Salt
1 x Dash Garlic Powder
3 eaches Drops of Tabasco Sauce (or4)
8 ounces Cream Cheese, softened
3 tablespoons Mayonnaise
1 teaspoon Worcestershire Sauce

Directions

Combine ½ the shrimp and the remaining ingredients in blender or electric mixer; blend until fluffy and smooth. Coarsely chop remaining shrimp; fold into mixture. Refrigerate. Source: Cookin' with Dr. Pepper

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