Shrimp bites
32 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
-----Blend:----- | ||
1 | Stick butter | |
1½ | tablespoon | Mayonnaise |
1 | Jar Kraft Old English Sharp | |
¼ | teaspoon | Worcestershire sauce |
Cheese (5 oz.) | ||
7 | ounces | Canned shrimp or crab meat |
6 | English muffins |
Directions
Split muffins and spread with shrimp mixture. Freeze on cookie sheet, then store in plastic bag in freezer. When ready to serve, cut into 4 or 6 pieces, and bake at 400° for 6 minutes.
Related recipes
- About shrimp
- Artichoke & shrimp bites^
- Attention shrimp
- Greek shrimp
- Quick shrimp
- Shrimp appetizer
- Shrimp appetizers
- Shrimp canapes
- Shrimp chips
- Shrimp dip
- Shrimp fritter
- Shrimp fritters
- Shrimp hors d'oeuvres
- Shrimp-bacon bites
- Simple shrimp appetizer
- Tarragon mushroom & shrimp bites
- Tarragon mushroom and shrimp bites
- Thai shrimp
- Two shrimp dips
- Yellow shrimp