Crab roll-ups
36 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | ounces | Cream cheese; Softened |
| 2 | tablespoons | Mayonnaise |
| 2 | teaspoons | Prepared horseradish |
| ½ | Avocado; pitted, peeled and chopped | |
| 6 | 8-inch flour tortillas | |
| 8 | ounces | Flaked imitation crab meat |
| ¾ | cup | Chopped red bell pepper |
| ⅓ | cup | Sliced green onions |
| 2¼ | can | Sliced ripe olives; drained |
Directions
1. In food processor bowl with metal blade or blender container, combine cream cheese, mayonnaise, horseradish and avocado; process on high speed until well mixed.
2. Spread cream cheese mixture evenly over tortillas. Top each tortilla with crabmeat, bell pepper, onions and olives. Roll up each tortilla; wrap securely in plastic wrap. Refrigerate at least 15 minutes or overnight.
3. To serve, slice rolls diagonally into ¾-inch thick slices.
36 appetizers.
Recipe by: Pillsbury's Make It Easy Mexican Posted to recipelu-digest Volume 01 Number 563 by Rodeo46898<Rodeo46898@...> on Jan 20, 1998
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