Shrimp jumbalaya
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | Beef broth |
| 1 | can | Rotel tomatoes with green chilies |
| 1 | can | Mushrooms |
| ½ | cup | Celery; chopped |
| ½ | cup | Bell pepper; chopped |
| ½ | cup | Onion; chopped |
| ½ | cup | Green onions; chopped |
| ½ | Stick margarine | |
| 1½ | cup | Rice; uncooked |
| 1 | pounds | Shrimp; peeled and deveined |
Directions
Put all ingredients into rice cooker; stir. Plug in for 20 minutes. Stir occasionally while cooking.
Posted to MC-Recipe Digest V1 #755 by James and Susan Kirkland <kirkland@...> on Aug 21, 1997
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