Shrimp kebabs with jalapeno lime marinade

1 servings

Ingredients

Quantity Ingredient
1 cup Orange juice concentrate - thawed
½ cup Lime juice
½ cup Honey
¼ cup Olive oil
6 Minced garlic cloves
4 Minced jalapenos
4 teaspoons Ground cumin
2 teaspoons Lime zest
½ teaspoon Salt
1½ pounds Shrimp - peeled; de-veined
2 Red bell peppers - cut into 1\" pieces
4 Limes - wedged
Wooden skewers - soaked in water

Directions

Directions: In a large bowl, whisk together the orange juice concentrated, lime juice, honey, oil, garlic, jalapenos, cumin, lime zest, and salt. Add the shrimp to the marinade and marinate for 30 minutes in the refrigerator.

Drain the shrimp, saving the marinade. Thread the shrimp, red bell pepper, and lime wedges onto the pre-soaked wooden skewers. Grill the skewers on a barbecue, or place them under the broiler to cook. Baste the skewers with the reserved marinade. You can substitute the shrimp with diced chicken.

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