Shrimp kebabs with honey-mustard glaze - bon appetit

6 servings

Ingredients

Quantity Ingredient
¼ cup Honey
¼ cup Dijon mustard
2 tablespoons Fresh lemon juice
Pinch of dried sage
24 larges Uncooked shrimp, peeled, tails intact
4 Red bell peppers, cut into 2-inch pieces
4 Yellow bell peppers, cut into 2-inch pieces
1 Red onion, cut into 1-inch pieces
12 larges Mushrooms
12 Cherry tomatoes
12 Bamboo skewers, soaked 30 minutes in water

Directions

Mix honey, Dijon mustard, lemon juice and sage in small bowl.

Alternate shrimp and vegetables on bamboo skewers. (Can be made 8 hours ahead. Let honeymustard glaze stand at room temperatureCover kebabs and chill.)

Prepare barbecue (medium-high heao. Brush kebabs with glaze. Grill until shrimp are cooked through, basting occasionally, about 3 minutes per side. Transfer to platter and serve.

Bon Appetit/July/94 Scanned & edited by Di Pahl & <gg>

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