Lemon-garlic shrimp kebabs

6 servings

Ingredients

Quantity Ingredient
2 pounds Large shrimp; 48 shrimp
½ cup Fresh lemon juice; about 3 lemons
½ cup Dry white wine
2 tablespoons Minced garlic; about 12 cloves
2 tablespoons Steak sauce; such as Heinz 57
2 teaspoons Coarsely ground pepper
Cooking spray

Directions

Peel shrimp, leaving tails intact. Combine lemon juice, wine, garlic, steak sauce, and pepper in a large zip-top plastic bag; seal, and shake to blend.

Add shrimp; seal. Marinate in refrigerator 20 minutes, turning bag once.

Prepare grill.

Remove shrimp from bag, discarding marinade. Thread 8 shrimp onto each of 6 (12-inch) skewers. Place kebabs on a grill rack coated with cooking spray, and grill 2 minutes on each side or until shrimp are done. Yield: 6 servings (serving size: 1 kebab). Note: Substitute ⅓ cup water and 2 tablespoons vinegar for wine, if desired.

CALORIES 135(14% from &t), FAT2.1g, FIBER 0.2g NOTES : 3 WW points

Recipe by: Cooking Light

Posted to EAT-LF Digest by Betsy & John Burtis <ebburtis@...> on Sep 19, 1999, converted by MM_Buster v2.0l.

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