Shrimp pizza

6 servings

Ingredients

Quantity Ingredient
3 cans Shrimp; 4-1/2 to 5 oz. ea.
⅓ cup Onion; chopped
3 Garlic cloves; finely choppd
½ cup Shortening (or oil); melted
18 ounces Tomato paste, Italian style
⅓ cup Parsley; chopped
1½ teaspoon Oregano
3 Pizza crusts (9\"); unbaked
¾ pounds Cheese, Mozzarella; thinly sliced

Directions

Drain shrimp and rinse with cold water. Cook onion and garlic in shortenign until tender. Add tomato paste and simmer for 5 minutes.

Remove from heat; add parsley and oregano. Place pizza crusts on well-greased baking pans. Cover each crust with one-third of the sauce, one-third of the shrimp, and one-third of the cheese. Bake at 425 degrees for 20 minutes or until crust is brown and cheese melts.

SOURCE: Southern Living Magazine, November 1972. Typos by Nancy Coleman. Submitted By NANCY COLEMAN On 12-02-94

Related recipes