Shrimp scampi with spinach noodles

1 servings

Ingredients

Quantity Ingredient
3 tablespoons Butter
3 tablespoons Flour
1 teaspoon Salt
1½ cup Milk or half and half
White pepper to taste
3 tablespoons Butter
1 tablespoon Shallots, finely chopped
2 Garlic cloves, finely chopped
1 pounds Shrimp, peeled, deveined, tails off (28-30)
⅓ cup Dry white wine
⅛ teaspoon Dried oregano
½ teaspoon Chopped chives
6 ounces Spinach noodles

Directions

salt to taste ground pepper (fresh) to taste Cream Sauce

Heat 3 tablespoons butter in a small saucepan. Stir in 3 tablespoons flour; cook and stir for 2 minutes. 1 teaspoon salt, 1½ cups milk or half and half and white pepper. Cook until mixture comes to a boil and is thickened. Makes 1 ½ cups. Cover and set aside.

Shrimp Scampi

Heat 3 tablespoons butter and saute shallots and garlic for a few seconds. Add shrimp and saute until they turn pink, 3-5 minutes.

Remove shrimp and set aside. Add wine and oregano, chives, salt and pepper to skillet. Cook until wine is reduced to ⅓. Then add cream sauce and blend well. Return shrimp to sauce and heat.

Cook noodles according to package directions. Drain. Place noodles on plates and top with Shrimp Scampi.

From "Cooking with Mickey around our world", Lake Buena Vista Club, Lake Buena Vista Communities

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