Shrimp scampi (jjgf65a)

2 servings

Ingredients

Quantity Ingredient
½ pounds MEDIUM SHRIMP; IN SHELLS
¼ cup BUTTER
2 GARLIC CLOVES; CRUSHED
2 tablespoons FRESH PARSLEY; CHOPPED
1 pinch CAYENNE PEPPER
1 LEMON; JUICED

Directions

PEEL SHRIMP, LEAVING ON TAILS. Heat the butter, oil and garlic in a broiler proof pan. Stir in the parsley, cayenne, and lemon juice. Add the shrimp, tossing to coat. Place under the broiler 6" from heat, and broil until done, about 5 minutes. Check half way through the cooking time and turn shrimp as necessary. Serve with crusty bread for dipping in the sauce. A Nathalie Dupree recipe.

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