Shrimp thoren (shrimp with coconuts)

1 servings

Ingredients

Quantity Ingredient
1 cup Shredded unsweetened coconut
1 Green chili; split lengthwise
2 Cloves garlic; crushed
1 teaspoon Salt
1 teaspoon Coriander
¼ teaspoon Cayenne pepper
¼ teaspoon Turmeric
½ cup Water or less
3 tablespoons Vegetable oil
¼ teaspoon Mustard seeds
2 Dried red chilies
10 Curry leaves
2 pounds Shrimp; shelled, deveined,
; cut into 1/4inch
; pieces

Directions

Combine coconut, chili, garlic, salt and the coriander, cayenne pepper and tumeric with enough water to make a moist ball. Set aside. Heat oil with mustard seeds, chilies, and curry leaves until the seeds pop. Add shrimp, lower heat to mediumhigh, stirfry for one minute. Add the coconut mixture, stirfry for 3 minutes or until shrimp are cooked.

Yield: 4 servings

Converted by MC_Buster.

Per serving: 1336 Calories (kcal); 56g Total Fat; (39% calories from fat); 184g Protein; 10g Carbohydrate; 1380mg Cholesterol; 3477mg Sodium Food Exchanges: 0 Grain(Starch); 25½ Lean Meat; ½ Vegetable; 0 Fruit; 8 Fat; 0 Other Carbohydrates

Recipe by: IN FOOD TODAY SHOW# INB249 Converted by MM_Buster v2.0n.

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