Sicilian style hot or sweet sausage
5 pounds
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 5 | Feet medium hog casings | |
| 4½ | pounds | Lean pork butt, cubed |
| ½ | pounds | Pork fat, cubed |
| 2½ | teaspoon | Salt, or to taste |
| 2 | cloves | Garlic, finely minced |
| 3 | teaspoons | Coarse grind black pepper |
| 3 | teaspoons | Fennel seed |
| Crushed red pepper to taste for hot sausage | ||
| 1 | teaspoon | Anise seed |
Directions
VERSION 1
VERSION 2-ADD TO ABOVE
Grind meat and fat together through the coarse disk and mix with remaining ingredients. Prepare casings, stuff and twist off into 3-4" links. Refrigerate and use within three days or freeze.
Source: Home Sausage Making by Charles G. Reavis ISBN: 0-88266-477-8 Typed by Carolyn Shaw 12-94
Submitted By CAROLYN SHAW On 12-03-94
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