Sienisaballi (mushroom salad)

6 Servings

Ingredients

Quantity Ingredient
2 cups Water
2 tablespoons Lemon juice
1 pounds Fresh mushrooms; cut in 1/8 inch slices
½ cup Whipping cream
2 tablespoons Grated onion
1 pinch Sugar
1 teaspoon Salt
¼ teaspoon White pepper
Lettuce leaves

Directions

In a 2 quart saucepan (not aluminum), boil water and lemon juice. Add mushrooms. Cover pan, reduce heat, and simmer for 2 to 3 minutes. Remove and drain. Pat dry with paper towels. Combine cream, onion, sugar, salt and pepper. May fix early in the day and refrigerate. Before serving, combine dressing and mushrooms. Toss lightly until well coated. Serve on crisp, dry lettuce. Yield: 6 servings.

LYNN COATES (MRS. DAVID B.)

From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .

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