Silverland walnut-fudge pie

8 Servings

Ingredients

Quantity Ingredient
½ cup Butter or Margerine
2 ounces Unsweetened chocolate
1 cup Sugar
2 Eggs
1 teaspoon Vanilla
½ cup Flour
1 cup Chopped walnuts, divided

Directions

Time: About 35 minutes 1. In top of double boiler, melt butter with chocolate. Remove from heat. 2. In a medium mixing bowl, mix sugar, eggs and vanilla, Add chocolate mixture and stir to blend. Stir in flour gradually. Add ¾ cup nuts. Blend well. Spoon batter into greased 9-inch pie pan. Sprinkle top with remaining ¼ cup walnuts.

Bake in pre-heated, 350 degree oven for 20 minutes. Cool before cutting into wedges. Pie may be refrigerated or frozen. Serving tip: Add a scoop of French Vanilla Ice Cream to top of slice of pie just before serving!

Related recipes