Crockpot knockwurst and cabbage

6 servings

Ingredients

Quantity Ingredient
6 Knockwurst links
½ teaspoon Salt
1 Onion, thinly sliced
1 teaspoon Caraway seeds
1 Small head cabbage shredded
2 cups Chicken bouillon

Directions

Cut knockwurst into 2-inch chunks. In crock-pot arrange alternate layers of meat with onions and cabbage. Sprinkle with salt and caraway seeds. Pour bouillon over all. Cover and cook on low 5 to 6 hours or until cabbage is tender. Makes 6 servings.... NOTE: If a more chewy texture> in the knockwurst is preferred, add the meat during the last hour of cooking.....

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