Simple buffet potato and green bean salad (hl)
20 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
40 | smalls | New potatoes; see note |
2½ | pounds | Fresh green beans; ends snapped off, (up to 3) |
2 | tablespoons | Dijon or whole-grain mustard |
¾ | cup | Balsamic or red wine vinegar |
1 | cup | Olive oil |
Coarse sea salt and freshly ground pepper | ||
1 | medium | Red onion; finely diced, or 6 shallots |
1 | cup | Coarsely chopped flat-leaf parsley |
Directions
Put the potatoes in a large pot, sprinkle with salt, and add water to cover. Bring to a boil over high heat and cook about 15 minutes, until tender. Drain in a colander. Or potatoes can be lightly oiled and roasted in a 425 degree oven for 20 minutes until soft.
While the potatoes are cooking, blanch the greens beans: Bring a pot of salted water to a boil, add the beans and cook over high heat for about 2-3 minutes until just tender. Drain, then plunge into an ice bath to cool.
Drain and set aside.
To make the dressing, whisk together by hand or in a food processor, the mustard and vinegar, then add the oil in a steady stream until the dressing is thickened and emulsified. Season to taste with salt and pepper.
Pour the dressing into a serving bowl, add the hot potatoes and onions and toss lightly. Set aside. No more than 3 hours before serving, add the greens beans and parsley and toss with the remaining dressing.
Note: Cut a band around the center of small new potatoes before cooking to avoid the jackets from bursting. If the potatoes are larger, cut them in halves or quarters.
Yield: 20 servings
Nutritional information:257 calories and 11 grams of fat Courtesy of Carole Peck's "the buffet book" Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved Busted by Gail Shermeyer <4paws@...> Recipe by: RECIPE FOR HEALTH SHOW #RHF287 Posted to MC-Recipe Digest V1 #800 by 4paws@... (Shermeyer-Gail) on Sep 24, 1997
Related recipes
- Almond buffet casserole
- Bob's buffet biscuits
- Bobs buffet biscuits
- Buffet apricot upside-down cake
- Buffet chicken
- Buffet chicken salad
- Buffet make-your-own salad
- Buffet meat balls
- Buffet taco salad
- Buffet tamale pie
- Buffet wild duck
- Fruit-buffet setups
- Hard-cooked eggs with piquant sauce
- Lela's butter cake
- Muffin mix buffet bread (1967)
- Oven kalua pork
- Pineapple seven-up cake
- Polenta, tomato and pesto casserole
- Taco salad picnic buffet